K12 Del Real Foods

Refried Beans

Made with traditional way with real, wholesome ingredients, Del Real Foods Refried Beans are slow-cooked to perfection. Versatile and consistently seasoned, they work well in burrito bowls, tortas, or as a side dish.

  • Equivalent: 2.00M/MA or 1/2C Bean
  • Serving Size: 1/2C / 5.50oz
  • Packaging: 4/5 LB
  • Made with Real Ingredients
  • Authentic Recipes
  • Gluten Free

Ingredient List

Water, Pinto Beans, Canola oil, Onion, Salt.

Product Information

Nutrition Facts

  • Varied servings per container
  • 1/2 Cup (130g)
  • Amount per serving
  • 160

  • % DAILY VALUE*
  • 9%
  • 3%
  • 0%
  • 19%
  • 7%
  • 18%
  • 0%
  • 0%
  • 4%
  • 10%
  • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

FEATURED RECIPES​

Heating Instructions

Microwave

  • In a microwave safe tray/plate heat on high for 2 minutes.
  • Rotate the pouch half turn, puncture 2 small holes in the pouch, and cover with a paper towel.
  • Heat on high an additional 2 minutes or until core temperature reaches a minimum of 165°F.
  • Open bag carefully, and empty contents into serving tray.

CAUTION: Contents will be hot.
NOTE: Microwave oven vary in rates of heating, times given are approximate.

STOVE TOP

  • Heat a medium size skillet over medium-low heat and add cooking spray.
  • Empty Del Real Foods Refried Beans from pouch and place in skillet.
  • Heat until the product is a minimum of 165°F, stir occasionally.
  • Serve and enjoy.

oven

  • Preheat oven to 350°F (177°C).
  • Remove pouch from outer packaging. Place pouch on an oven-safe tray.
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat in the oven for 20–25 minutes, or until the core temperature reaches a minimum of 165°F (74°C).

Combi oven

  • Preheat convection oven to 325°F (163°C).
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat for 15–18 minutes, or until the core temperature reaches a minimum of 165°F (74°C).
  • Carefully remove from oven. Open pouch cautiously due to hot steam and serve.