K12 Del Real Foods

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Pork Chile Verde

Made with real, wholesome ingredients, Del Real Foods Chile Verde is simmered in a zesty tomatillo and chilli pepper sauce for a rish and satisfying taste. Ready in minutes, it’s ideal for tacos, quesadillas, and burritos, offering a convenient, high-quality protein that fits seamlessly into K-12 meal programs.

  • Equivalent: 2 M/MA
  • Serving Size: 4.25oz
  • SERVINGS PER PACKAGE: 4/5 LB
  • Made with Real Ingredients
  • Authentic Recipes
  • Gluten Free
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Ingredient List

Pork, Tomatillo, Chili pepper, Salt, Garlic powder, Water.

Product Information

Nutrition Facts

  • About 18 servings per container
  • 4.25oz (120g)
  • Amount per serving

  • 160

  • % DAILY VALUE*
  • 9%
  • 15%
  • –
  • 20%
  • 17%
  • 0%
  • 4%
  • –
  • 0%
  • 0%
  • 2%
  • 6%
  • 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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FEATURED RECIPES​

Bean & Cheese Pupusa with Curtido

Chicken Tamale with Black Bean Salad

Carne Asada Fries

Calfornia Burrito with Carne Asada

Grilled Chicken Bowl​

Cheese & Green Chile Tamale

Heating Instructions

Microwave

  • In a microwave safe tray/plate heat on high for 1.5 minutes.
  • Rotate the pouch half turn, puncture 2 small holes in the pouch, and cover with a paper towel.
  • Heat on high an additional 2.5 minutes or until core temperature reaches a minimum of 165°F.
  • Open bag carefutly, and empty contents into serving tray.

CAUTION: Contents will be hot.
NOTE: Microwave oven vary in rates of heating, times given are approximate.

STOVE TOP

  • Heat a small sauce pot (about 2qts) over medium heat.
  • Empty Del Real Foods Pork Chile Verde from pouch and place in pot.
  • Cover and heat until boiling, about 6-8 minutes or until temperature is 165°F, stirring occasionally.
  • Serve and enjoy.

CAUTION: Contents will be hot.

oven

  • Preheat oven to 350°F (177°C).
  • Remove pouch from outer packaging. Place pouch on an oven-safe tray.
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat in the oven for 20–25 minutes, or until the core temperature reaches a minimum of 165°F (74°C).

Combi oven

  • Preheat convection oven to 325°F (163°C).
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat for 15–18 minutes, or until the core temperature reaches a minimum of 165°F (74°C).
  • Carefully remove from oven. Open pouch cautiously due to hot steam and serve.