From our kitchen to your cafeteria, nothing provides a kick of flavor like the right salsa and at Del Real Foods our delicious and traditional family recipes have been passed down for generations. It starts with great all-natural ingredients. We slowly fire roast our chilies and tomatoes to create an authentic and mouth-watering flavor. We then grind them together following traditional Mexican methods to create the perfect texture and flavor combination. This rich, spicy salsa is perfect for adding spice to any cuisine and great as an appetizer along side chips. Our delicious salsa will leave your students craving more of the rich and spicy taste that only Del Real Foods can provide.
Fire Roasted Red Salsa
- Equivalent: 1/4C Other Vegetable
- Serving Size: 2TB / 46g
- Packaging: 3/4 LB
- Made with Real Ingredients
- Authentic Recipes
- Gluten Free
Ingredient List
Fire Roasted Tomatoes, Fire Roasted Jalapeno Peppers, Salt, Water.
Product Information
Nutrition Facts
- About 39 servings per container
- 2 Tbsp (46g)
- Amount per serving
-
10
- % DAILY VALUE*
- 0%
- 0%
- –
- 0%
- 10%
- 1%
- 4%
- –
- 0%
- 0%
- 0%
- 0%
- 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
FEATURED RECIPES
Bean & Cheese Pupusa with Curtido
Chicken Tamale with Black Bean Salad
Carne Asada Fries
Calfornia Burrito with Carne Asada
Grilled Chicken Bowl
Cheese & Green Chile Tamale
Heating Instructions
Microwave
- Wrap each tamale in a damp paper towel and place in a microwave safe plate.
- Microwave for 60-75 seconds or until minimum temperature of 165°F is achieved.
- If tamale is frozen, microwave 1 additional minute or until minimum temperature of 165°F is achieved.
- Remove from microwave and let stand 1 minute.
- Remove tamale from sustainable wrap and enjoy.
CAUTION: Contents will be hot.
NOTE: Microwave ovens vary in rates of heating. Times given are approximate.
STOVE TOP
- Place tamale in steamer basket over boiling water.
- Steam 8-10 minutes or until minimum temperature of 165°F is achieved.
- If tamale is frozen, steam for an additional 2 minutes or until minimum temperature of 165°F is achieved.
- Remove from steam basket and let stand 1-2 minutes.
- Remove tamale from sustainable wrap and enjoy.
CAUTION: Contents will be hot.
oven
- Preheat oven to 350°F (177°C).
- Remove pouch from outer packaging. Place pouch on an oven-safe tray.
- Puncture 2 small holes in the pouch to allow steam to escape.
- Heat in the oven for 20–25 minutes, or until the core temperature reaches a minimum of 165°F (74°C).
Combi oven
- Preheat convection oven to 325°F (163°C).
- Puncture 2 small holes in the pouch to allow steam to escape.
- Heat for 15–18 minutes, or until the core temperature reaches a minimum of 165°F (74°C).
- Carefully remove from oven. Open pouch cautiously due to hot steam and serve.