K12 Del Real Foods

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Pork Carnitas

Made with real, wholesome ingredients, Del Real Foods Carnitas are tender, slow-cooked pork that are fully cooked and heat-and-serve for easy school meal preparation. Versatile and consistently seasoned, they work well in tacos, burrito bowls, or sandwiches.

  • Equivalent: 2.00 M/MA
  • Serving Size: 2.50 oz
  • Packaging: 5/4LB
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Ingredient List

Pork, Water, Lard, Seasoning (Salt, Maltodextrin, Sodium Acetate, Sodium Carbonate, Sodium Citrate), Garlic powder, Salt.

Product Information

Nutrition Facts

  • About 21 servings per container
  • 3.0 oz (85g)
  • Amount per serving

  • 200

  • % DAILY VALUE*
  • 18%
  • 30%
  • –
  • 18%
  • 14%
  • 0%
  • 0%
  • –
  • 0%
  • 0%
  • 2%
  • 6%
  • 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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FEATURED RECIPES​

Bean & Cheese Pupusa with Curtido

Chicken Tamale with Black Bean Salad

Carne Asada Fries

Calfornia Burrito with Carne Asada

Grilled Chicken Bowl​

Cheese & Green Chile Tamale

Heating Instructions

Microwave

  • In a microwave safe tray/plate heat on high for 1.5 minutes.
  • Rotate the pouch half turn, puncture 2 small holes in the pouch, and cover with a paper towel.
  • Heat on high an additional 3 minutes or until core temperature reaches a minimum of 165 ˚F.
  • Open bag carefully, and empty contents into serving tray.

CAUTION: Contents will be hot.
NOTE: Microwave oven vary in rates of heating, times given are approximate.

STOVE TOP

  • Heat a medium size skillet over medium-low heat.
  • Empty Del Real Foods® Carnitas from pouch and place in skillet with 1/4 cup of water.
  • Separate the pork carnitas with a spoon and spread evenly across the skillet.
  • Cover and heat for 5-6 minutes or until 165, stirring occasionally.
  • Serve and enjoy.

CAUTION: Contents will be hot.

oven

  • Preheat oven to 350°F (177°C).
  • Remove pouch from outer packaging. Place pouch on an oven-safe tray.
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat in the oven for 20–25 minutes, or until the core temperature reaches a minimum of 165°F (74°C).

Combi oven

  • Preheat convection oven to 325°F (163°C).
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat for 15–18 minutes, or until the core temperature reaches a minimum of 165°F (74°C).
  • Carefully remove from oven. Open pouch cautiously due to hot steam and serve.