K12 Del Real Foods

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Carne asada

Made with real, wholesome ingredients, Del Real Foods Carne Asada is marinated in a citrus blend for authentic flavor. Enjoy as is or add sauces for endless combinations. Ready in minutes, it’s ideal for tacos, quesadillas, and bowls, offering a convenient, high-quality protein that fits seamlessly into K-12 meal programs.

  • Equivalent: 2 M/MA
  • Serving Size: 2.50oz
  • Packaging: 10/2 LB
  • Made with Real Ingredients
  • Authentic Recipes
  • Gluten Free
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Ingredient List

Marinated Beef [Beef, Water, Orange juice concentrate, Seasoning (Salt, Sugar, Garlic, Spices, Yeast Extract and Canola Oil, Citric Acid, Extractive of Paprika and Onion), Red Wine Vinegar, Lime Juice concentrate, Garlic Powder, Spice, Citric Acid], Canola Oil.

Product Information

Nutrition Facts

  • About 13 servings per container
  • 2.50oz (71g)
  • Amount per serving

  • 140

  • % DAILY VALUE*
  • 12%
  • 13%
  • –
  • 13%
  • 13%
  • 0%
  • 0%
  • –
  • 0%
  • –
  • 0%
  • 0%
  • 10%
  • 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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FEATURED RECIPES​

Bean & Cheese Pupusa with Curtido

Chicken Tamale with Black Bean Salad

Carne Asada Fries

Calfornia Burrito with Carne Asada

Grilled Chicken Bowl​

Cheese & Green Chile Tamale

Heating Instructions

Microwave

  • Place pouch in microwave and heat product on high for 2 minutes
  • Rotate pouch ½ turn, puncture 2 small holes in the pouch, and cover with a paper towel.
  • Heat on high for 2 additional minutes or until center is hot (165° F).
  • Carefully pull pouch out of microwave.
  • Use thermometer to measure product temperature. Product should be at least 165° F.
  • Let stand for 2 minutes. Open pouch carefully and empty into a serving tray.

NOTE: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  • Carefully open pouch and pour contents into a preheated skillet.
  • Sauté meat until product is piping hot or minimum internal temperature is 165°F.
  • When ready to serve, carefully pour into serving tray and enjoy.

CAUTION: Contents will be hot.

oven

  • Preheat oven to 350°F (177°C).
  • Remove pouch from outer packaging. Place pouch on an oven-safe tray.
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat in the oven for 20–25 minutes, or until the core temperature reaches a minimum of 165°F (74°C).

Combi oven

  • Preheat convection oven to 325°F (163°C).
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat for 15–18 minutes, or until the core temperature reaches a minimum of 165°F (74°C).
  • Carefully remove from oven. Open pouch cautiously due to hot steam and serve.