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Beef in red sauce tamales

Del Real Foods Beef in Red Sauce Tamales combine stone ground corn masa and richly seasoned beef in a red sauce, all made by hand using recipes passed down through generations and steamed to perfection in a sustainable wrap.

  • Equivalent: 0.75 M/MA, 1.50 Grain
  • Serving Size: 5.00 oz
  • Packaging: 12/4 CT
  • Made with Real Ingredients
  • Authentic Recipes
  • Gluten Free
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Ingredient List

Masa: Whole Cooked Corn (Corn treated with lime water), Lard, Rice flour, Salt].
Filling: [Beef, Chile Sauce (Water, Red chile peppers), Water, Contains 2% or less of the following: Jalapeno peppers (Jalapeno pepper, Water, Vinegar, Salt), Corn (Corn treated with lime water), Salt, Seasoning (Chili Pepper, Red Pepper, Garlic powder, Salt, Spice)].

Product Information

Nutrition Facts

  • 4 servings per container
  • 1 Tamale 5-oz (142g)
  • Amount per serving

  • 250

  • % DAILY VALUE*
  • 19%
  • 30%
  • –
  • 10%
  • 23%
  • 8%
  • 0%
  • –
  • 0%
  • 0%
  • 0%
  • 6%
  • 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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FEATURED RECIPES​

Bean & Cheese Pupusa with Curtido

Chicken Tamale with Black Bean Salad

Carne Asada Fries

Calfornia Burrito with Carne Asada

Grilled Chicken Bowl​

Cheese & Green Chile Tamale

Heating Instructions

Microwave

  • Wrap each tamale in a damp paper towel and place in a microwave safe plate.
  • Microwave for 60-75 seconds or until minimum temperature of 165°F is achieved.
  • If tamale is frozen, microwave 1 additional minute or until minimum temperature of 165°F is achieved.
  • Remove from microwave and let stand 1 minute.
  • Remove tamale from sustainable wrap and enjoy.

CAUTION: Contents will be hot.
NOTE: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  • Place tamale in steamer basket over boiling water.
  • Steam 8-10 minutes or until minimum temperature of 165°F is achieved.
  • If tamale is frozen, steam for an additional 2 minutes or until minimum temperature of 165°F is achieved.
  • Remove from steam basket and let stand 1-2 minutes.
  • Remove tamate from sustainable wrap and enjoy.

CAUTION: Contents will be hot.

oven

  • Preheat oven to 350°F (177°C).
  • Remove pouch from outer packaging. Place pouch on an oven-safe tray.
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat in the oven for 20–25 minutes, or until the core temperature reaches a minimum of 165°F (74°C).

Combi oven

  • Preheat convection oven to 325°F (163°C).
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat for 15–18 minutes, or until the core temperature reaches a minimum of 165°F (74°C).
  • Carefully remove from oven. Open pouch cautiously due to hot steam and serve.