K12 Del Real Foods

Chicken Tinga

Chipotle Chicken Tinga is full of succulent flavors. Our traditional family recipe starts with juicy light and dark meat chicken that is shredded to the perfect texture. We then simmer the meat in a rich and zesty tomato and chipotle sauce where it becomes infused with a delicious smoky and spicy flavor. This heat-and- serve dish makes food preparation both easy and convenient without losing any of the delicious flavors your consumers expect.Chicken Tinga can be served as an entrée with rice and beans or as an ingredient is salads, pastas, tacos, wraps, sandwiches, omelets and much more.

  • Equivalent: 2 oz M/MA
  • Serving Size: 4.25 oz (120g)
  • Packaging: 75/18 CT
  • Made with Real Ingredients
  • Authentic Recipes
  • Gluten Free

Ingredient List

Chicken (cooked in water with salt), Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Onion, Chicken Broth (chicken broth, salt), Canola Oil, Salt, Chipotle Powder, Modified Corn Starch, Garlic Powder, Spice.

Product Information

Nutrition Facts

  • About 18 servings per container
  • 4.25 oz (120g)
  • Amount per serving
  • 110

  • % DAILY VALUE*
  • 4%
  • 3%
  • 20%
  • 14%
  • 1%
  • 4%
  • 0%
  • 0%
  • 2%
  • 6%
  • 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

FEATURED RECIPES​

Heating Instructions

Microwave

  • Wrap each tamale in a damp paper towel and place in a microwave safe plate.
  • Microwave for 60-75 seconds or until minimum temperature of 165°F is achieved.
  • If tamale is frozen, microwave 1 additional minute or until minimum temperature of 165°F is achieved.
  • Remove from microwave and let stand 1 minute.
  • Remove tamale from sustainable wrap and enjoy.

CAUTION: Contents will be hot.
NOTE: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  • Place tamale in steamer basket over boiling water.
  • Steam 8-10 minutes or until minimum temperature of 165°F is achieved.
  • If tamale is frozen, steam for an additional 2 minutes or until minimum temperature of 165°F is achieved.
  • Remove from steam basket and let stand 1-2 minutes.
  • Remove tamale from sustainable wrap and enjoy.

CAUTION: Contents will be hot.

oven

  • Preheat oven to 350°F (177°C).
  • Remove pouch from outer packaging. Place pouch on an oven-safe tray.
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat in the oven for 20–25 minutes, or until the core temperature reaches a minimum of 165°F (74°C).

Combi oven

  • Preheat convection oven to 325°F (163°C).
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat for 15–18 minutes, or until the core temperature reaches a minimum of 165°F (74°C).
  • Carefully remove from oven. Open pouch cautiously due to hot steam and serve.