K12 Del Real Foods

Menu

Beef in red sauce tamales

Del Real Foods Beef in Red Sauce Tamales combine stone ground corn masa and richly seasoned beef in a red sauce, all made by hand using recipes passed down through generations and steamed to perfection in a sustainable wrap.

  • Equivalent: 0.75 M/MA, 1.50 Grain
  • Serving Size: 5.00 oz
  • Packaging: 12/4 CT
  • Made with Real Ingredients
  • Authentic Recipes
  • Gluten Free
Download Pdf

Ingredient List

Masa: [Whole Cooked Corn (Corn treated with lime water), Canola Oil, Rice flour, Chicken Bouillon (Salt, Sugar, Corn Starch, Chicken Fat, Dried Chicken Powder, Beef Fat, Water, Natural Flavors, Onion powder, Spices, Turmeric Oleoresin, Citric Acid, Garlic Powder), Salt]. Filling: [Beef, Chile Sauce (Water, Red chile peppers), Water, Contains 2% or less of the following: Jalapeño peppers (Jalapeño peppers, Water, Vinegar, and Salt), Corn (Corn treated with limewater), Salt, Seasoning (Paprika, Chili Pepper, Red Pepper, Dehydrated Garlic, Salt, Spices)].

Product Information

Nutrition Facts

  • 4 servings per container
  • 1 Tamale 5-oz (142g)
  • Amount per serving

  • 250

  • % DAILY VALUE*
  • 19%
  • 30%
  • –
  • 10%
  • 23%
  • 8%
  • 0%
  • –
  • 0%
  • 0%
  • 0%
  • 6%
  • 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Download Pdf

FEATURED RECIPES​

Bean & Cheese Pupusa with Curtido

Chicken Tamale with Black Bean Salad

Carne Asada Fries

Calfornia Burrito with Carne Asada

Grilled Chicken Bowl​

Cheese & Green Chile Tamale

Heating Instructions

Microwave

  • Wrap each tamale in a damp paper towel and place in a microwave safe plate.
  • Microwave for 60-75 seconds or until minimum temperature of 165°F is achieved.
  • If tamale is frozen, microwave 1 additional minute or until minimum temperature of 165°F is achieved.
  • Remove from microwave and let stand 1 minute.
  • Remove tamale from sustainable wrap and enjoy.

CAUTION: Contents will be hot.
NOTE: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  • Place tamale in steamer basket over boiling water.
  • Steam 8-10 minutes or until minimum temperature of 165°F is achieved.
  • If tamale is frozen, steam for an additional 2 minutes or until minimum temperature of 165°F is achieved.
  • Remove from steam basket and let stand 1-2 minutes.
  • Remove tamate from sustainable wrap and enjoy.

CAUTION: Contents will be hot.

oven

  • Preheat oven to 350°F (177°C).
  • Remove pouch from outer packaging. Place pouch on an oven-safe tray.
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat in the oven for 20–25 minutes, or until the core temperature reaches a minimum of 165°F (74°C).

Combi oven

  • Preheat convection oven to 325°F (163°C).
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat for 15–18 minutes, or until the core temperature reaches a minimum of 165°F (74°C).
  • Carefully remove from oven. Open pouch cautiously due to hot steam and serve.