K12 Del Real Foods

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Diced grilled chicken

Made with real, wholesome ingredients, Del Real Foods Diced Grilled Chicken is marinated in a citrus blend for authentic flavor. Enjoy as is or add sauces for endless combinations. Ready in minutes, it’s ideal for tacos, quesadillas, and bowls, offering a convenient, high-quality protein that fits seamlessly into K-12 meal programs.

  • Equivalent: 2.00 M/MA
  • Serving Size: 2.25 oz
  • Packaging: 10/2 LB
  • Made with Real Ingredients
  • Authentic Recipes
  • Gluten Free
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Ingredient List

Chicken leg meat [Chicken leg meat, water, Canola oil, Salt, Orange Juice Concentrate, Paprika, Garlic powder, Key Lime Juice (From Concentrate), Red chili, Spice].

Product Information

Nutrition Facts

  • About 14 servings per container
  • 2.25 oz (63g)
  • Amount per serving

  • 140

  • % DAILY VALUE*
  • 14%
  • 13%
  • –
  • 17%
  • 12%
  • 0%
  • 0%
  • –
  • 0%
  • 0%
  • 0%
  • 0%
  • 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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FEATURED RECIPES​

Bean & Cheese Pupusa with Curtido

Chicken Tamale with Black Bean Salad

Carne Asada Fries

Calfornia Burrito with Carne Asada

Grilled Chicken Bowl​

Cheese & Green Chile Tamale

Heating Instructions

Microwave

  • Place pouch in microwave and heat product on high for 2 minutes.
  • Rotate pouch ½ turn, puncture 2 small holes in the pouch, and cover with a paper towel.
  • Heat on high for 2 additional minutes or until center is hot (165° F).
  • Carefully pull pouch out of microwave.
  • Use thermometer to measure product temperature. Product should be at least 165° F
  • Let stand for 2 minutes. Open pouch carefully and empty into a serving tray

NOTE: Microwave ovens vary in rates of heating. Times given are approximate.

STOVE TOP

  • Carefully open pouch and pour contents into a preheated skillet.
  • Sauté meat until product is piping hot or minimum internal temperature is 165°F.
  • When ready to serve, carefully pour into serving tray and enjoy.

oven

  • Preheat oven to 350°F (177°C).
  • Remove pouch from outer packaging. Place pouch on an oven-safe tray.
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat in the oven for 20–25 minutes, or until the core temperature reaches a minimum of 165°F (74°C).

Combi oven

  • Preheat convection oven to 325°F (163°C).
  • Puncture 2 small holes in the pouch to allow steam to escape.
  • Heat for 15–18 minutes, or until the core temperature reaches a minimum of 165°F (74°C).
  • Carefully remove from oven. Open pouch cautiously due to hot steam and serve.